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KMID : 1134820020310020343
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 2 p.343 ~ p.350
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Studies on the Standardization of Doenjang (Korean Soybean Paste) - 1. Standardization of Manufacturing Method of Doenjang by Literatures
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박건영/Park KY
황경미/정근옥/이규복/Hwang KM/Jung KO/Lee KB
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Abstract
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KEYWORD
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